MEETING MENU

July 7

Chicken Marsala with Turnip greens and roasted garlic mashed potatoes.

Dessert:  Chocolate brownie sundae with candied pecans and Caramel sauce.

July 14

Grilled Tilapia with Champagne-lemon Buerre blanc and served with creamed corn and blackened tomatoes.

Dessert:  Bananas Fosters Cheesecake

July 21

Hamburger Steak with onion gravy, served with rice pilaf and sautéed summer squash.

Dessert:  White Chocolate and cranberry bread pudding with Rum Crème Anglaise.

July 28

Blackened Chicken Creole with roasted tomato sauce and served with cheese grits and grilled asparagus.

Dessert:  Fruit Cobbler

August 4

Pot Roast with demi glace, served with macaroni and cheese and turnip greens.

Dessert:  White chocolate-Cherry Ice cream cookie sandwich with warm chocolate sauce.

August 11

Grilled Mahi Mahi topped with black bean salsa and red pepper aioli.  Served with spinach risotto and grilled zucchini.

Dessert:  Fruit Cobbler with vanilla ice cream

August 18

Chicken Picatta, with a lemon-caper cream sauce.  Served with roasted garlic mashed potatoes and grilled asparagus.

Dessert:  White chocolate and cranberry bread pudding with Rum Crème Anglaise

August 25

Hamburger Steak served with rice and gravy, served with sautéed cabbage.

Dessert:  New York Cheesecake with raspberry sauce.