Meeting Menu

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MEETING MENU

March 3

Chopped Steak with gravy, served with roasted garlic mashed potatoes and sautéed green beans.

Dessert:

Peach cobbler with Vanilla Ice Cream

March 10

Roast Chicken with Dumplings and sautéed cabbage

Dessert:

White Chocolate and Raspberry cheesecake

March 17

Blackened Salmon with Pineapple Salsa and Thai red curry sauce.  Served with cheese grits and sautéed vegetable medley.

Dessert:

Pecan Pie

March 24

Slow roasted Leg of Lamb with rosemary-mint demi glace.  Served with roasted sweet potatoes and peas au gratin.

Dessert:

White chocolate and Cranberry bread pudding with Rum Crème Anglaise.

March 31

Roasted Duck with Cranberry Jezebel sauce, served with cheese grits and turnip greens.

Dessert:

Strawberry Shortcake

April 7

Cochon de Lait:  Slow roasted Pork with Bourbon jus, served with smashed potatoes and collard greens.

Dessert:

Apple cobbler with ice cream

April 14

Stuffed Chicken:  breast of chicken stuffed with bacon, caramelized onions and 3 cheeses.  Served with sautéed brocolli and rice pilaf.

Dessert:

Chocolate Decadence cake with Raspberry sauce.

April 21

Blackened Redfish topped with crawfish Etouffee.  Served with roasted potatoes and sautéed summer squash.

Dessert:

New York Style Cheesecake

April 28

Roast beef with gravy, served with macaroni and cheese and green beans.

Dessert:

White Chocolate and Cranberry bread pudding.