Meeting Menu

print this page

MEETING MENU

A copy of this menu is at each place setting at Local 463 in our meeting room. Please plan on choosing one of the following each Wednesday:
 
463 Chicken Caesar Salad: grilled chicken breast, romaine lettuce, and garlic croutons in a basil-Caesar dressing
 
463 Chopped Salad: grilled chicken breast, chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion, and Alabama goat cheese crumbles with a lemon-Dijon vinaigrette dressing
 
Burger 463: Meyer Ranch angus beef with smoked gouda cheese, barbecue aioli, lettuce, and tomato topped with crispy shoestring onions
 
Grilled Chicken & Fried Green Tomato BLT: applewood-smoked bacon, provolone cheese, local arugula, and a basil aioli
 
Panko-Fried Fish Sandwich: provolone, marinated shaved red onions, lettuce, and tomato with a spicy Tabasco-tartar sauce
 
Eight-ounce Bone-in Center-cut Pork Chop: smothered with onions and gravy, with Falls Mills cheese grits and braised greens:
 
Dessert: please choose from the Big Bear Brownie or White Chocolate Pecan Bread Pudding
 
Note: Because it takes time to prepare the food for a gathering of our size, please be on time and prepared to turn in your order to the server.